The Hospitality Basics program is designed for individuals who are interested and excited to gain real-life experience when entering the workforce. This 8-week program provides individuals with classroom and on-site workplace experience and learn and practice skills such as housekeeping, food service, clerical work, and more. Classes and coaching will be supported by DSAW Staff.

Candidates must be 18 or older and be able to work in a variety of environments within a hotel setting, follow directions, and be able to self-regulate. This class includes a 30-minute lunch break. Participants should bring their lunch daily. Transportation may be available.

For more information or to register, please use the form below.